Since the past six months when mom was here, we almost indulged in a feast everyday. Now it was time to detox and I had to prepare a daily salad plan for us. Starting the series with a simple veggies and chick pea salad. This recipe is vegan.
 |
| Veggie and Chick Pea Salad |
Ingredients
 |
| Veggie and Chickpea Salad |
- 1 cucumber, diced into cubes
- 1 tomato, chopped into small pieces
- 1 cup boiled chick peas
- 5-6 black olives
- Fresh Basil leaves
- Salt and Pepper for tasting
- Red Chilly Flakes as per your liking
- Chopped Jalapeno
- Lemon Juice
- Olive Oil
- Sesame seeds
Method
- In a large bowl mix the veggies and freeze well
- While serving, take a bowl and mix the oil, lemon juice, fresh basil, salt, pepper and red chilly flakes
- Remove the veggie mixture and add the dressing
- Toss well and serve
This salad makes for a good early dinner or evening snack and is best enjoyed cool.
 |
| Veggie and Chickpea Salad |
No comments:
Post a Comment